When the Sous-Chef Is an Inkjet

Finally someone has come up with a really useful purpose for technology: making expensive dinners float in the air. I like it when someone is working on things even science fiction writers never thought of. (Okay, I have no idea if science fiction writers have thought of floating food or not, but I haven't read it.)
The New York Times > Technology > Circuits > When the Sous-Chef Is an Inkjet